To compliment the wonderfully fruity esters derived from the yeast, we’ve added pineapple in the secondary fermenter. The result is a juicy, hazy, naturally conditioned, flavourful beer. With a body and perceived sweetness that belies the fact that the yeast has fermented out almost all of the sugars. This Cape Brett(anomyces) beer is everything we love about brewing. Taking the ugly duckling of the yeast world and with a little more love and attention, we ‘let it shine’.